Cooperative Wine Cellar of Coteaux d'Ansouis was created in 1925 by a small number of growers.
Since then many expansion campaigns, development and modernization were made. Today, the capacity of the cellar is 64,700 hectoliters. The number of members is 67 wineries, for a total production area of 450 ha. Most of this area has Protected Designation of Origin "Luberon" ; The main grapes are Syrah, Grenache and Cinsault Black for red and rosé wines, and Grenache Blanc, Vermentino and Ugni Blanc for white wines.
Our winery also produces wines with Protected Geographical Indication, with the same grapes as for AOP, but also Merlot, Cabernet Sauvignon, and Caladoc Marselan for red wines, Chardonnay and Sauvignon Blanc wines whites.
Production ratios: 30% and 70% of PDO PGI. In the past, the production of red wines had a majority. Today, the trend is increasing production of rosé wines, which now account for 50-60% of production.